Pinot Blanc

2011 Alsace Pinot Blanc

The Paul Buecher Pinot Blanc from the renowned Alsace region is a delightful expression of the varietal, showcasing its elegant character and charm. This white wine presents a refreshing profile with a light body and a crisp acidity that invigorates the palate. The fruit intensity is prominent, featuring lovely notes of green apple, pear, and subtle stone fruit, creating a harmonious balance on the tongue. Its dry nature allows for a clean finish, making it an incredibly versatile choice for various occasions, from casual picnics to sophisticated gatherings. Crafted with care in the picturesque Alsace region, this vintage offers a wonderful journey through the terroir, embodying the essence of its origins while remaining thoroughly enjoyable.

Tasting notes:

Honey

Citrus Blossom

White Peach

Pairs well with:

Seafood Salad, Seafood, Lemon Butter Scallops

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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